Seafood delights
A haven for seafood lovers, with fresh lobster, scallops, mussels, oysters and chowder served across its coastal communities. Follow the Bay of Fundy or Acadian Coast for seaside restaurants, lobster shacks and harbour front dining, or visit Shediac, famously associated with lobster, for classic rolls and boat-based dining experiences.
St Andrews by-the-Sea and Saint John also offer memorable seafood stops, combining local flavours with warm Maritime hospitality and scenic coastal views